MOËT & CHANDON IMPÉRIAL
FRANCE, 12.5% vol
Sumptuous pear, white peach and apple flavours are followed by refreshing bubbles that soften to reveal citrus fruit and gooseberry
JOIN US TO CELEBRATE LOVE THIS VALENTINE’S 2025 AT The White Hart
Join us as we celebrate love this Valentine’s in Otley, where our carefully crafted 3-course Valentine’s Menu for 35.95pp* will be served between Monday 10th and Saturday 15th February**. It promises to have that special someone feeling especially spoiled at The White Hart.
For an evening of extravagance and romance, upgrade to our Extra Special option for an additional £20pp, a bottle of luxury wine to choose from - including Moët Champagne, no additional supplements across dishes and a side each.
Start with a Raclette Fondue for Two, pairing spiced honey and artisan bread with gooey, and melted cheese. Then savour our tantalising 28-Day Aged 16oz Chateaubriand for Two – served with rustic thick-cut chips, Roscoff caramelised onion, sauteed mushrooms and parsley butter – and finish with our ever-so-rich Home-Baked Valrhona Chocolate Brownie.
Or, swap dessert for an indulgent after-dinner cocktail, like our Passion Fruit Martini, Aperol Spritz, Espresso Martini, Amaretto Sour, or an Old Fashioned – all concocted for a Valentine’s Day worth sharing at The White Hart.
Please note, a £10.00 per person deposit will be required for all bookings after 6pm on 14th February.
*Certain dishes require a supplementary cost on our Valentine’s 3-course Set Menu.
**Our Valentine’s Day Menu will be the only menu running after 5pm on Friday 14th February.
Valentine's Day Menu
3-Course Menu- £35.95
Extra Special Upgrade - £55.95
Extra Special
Elevate your Valentines with our Extra Special menu, which includes a bottle of luxury wine to share, all supplemented dishes included and a side each. Luxury Wine selection:
WHISPERING ANGEL
CÔTES DE PROVENCE FRANCE, 13% vol
Classic Côtes de Provence rosé. Adored by wine lovers around the world, with flavours of apple, pink grapefruit, peach and cream
RIMAPERE SAUVIGNON BLANC
EDMOND DE ROTHSCHILD, MARLBOROUGH, 13% vol
With its vibrant citrus flavours of lime juice, lemon accompaniedby passionfruit, this is a benchmark for New ZealandSauvignon Blanc. Single vineyard and full of character
PENFOLDS BIN 2 SHIRAZ MATARO
SOUTH AUSTRALIA, 14.5% vol
A complex, savoury wine with a fresh, generous palate. Loaded with dense black fruits, pepper and soft tannins, leading to a long finish
Starters
RACLETTE CHEESE FONDUE FOR TWO (V)
Spiced honey, sunflower & pumpkin seeds, artisan breads. For two to share - 782Kcal
PAN-FRIED WILD SCALLOPS*
Crispy prosciutto, thyme velouté, capers, artichoke crisps +£3 supplement per person - 241Kcal
CHIPOTLE STICKY CHICKEN
Karaage fried chicken, rainbow slaw, chilli & coconut crumb - 550Kcal
BUTTERNUT SQUASH, ROSEMARY & SAGE SOUP (VE)
House pesto, toasted focaccia - 318Kcal
PORT & CHEDDAR MUSHROOMS* (V)
Toasted rosemary & sea salt focaccia - 337Kcal
PAN-FRIED KING PRAWNS
Harissa & lemon butter, rosemary & sea salt focaccia - 636Kcal
Mains
PAN-FRIED SEA BASS FILLETS*
Preserved lemon & prawn butter, bouillabaisse, tomato & spring onion salsa, green beans, baby potatoes - 842Kcal
BRITISH HALF ROTISSERIE CHICKEN
Smoked garlic aioli, skin on fries, rich chicken gravy - 1127Kcal
Finished with: BBQ 109kcal or spiced honey 114kcal
FRESHLY BATTERED LINE-CAUGHT COD & CHIPS
Minted pea purée, house tartare sauce, charred lemon - 1332Kcal
SLOW-COOKED BRITISH PORK BELLY & SCALLOPS
Roasted apple ketchup, dauphinoise potato, Tenderstem® broccoli, glazed carrot, rich gravy - 318Kcal
30 DAY-AGED 10OZ RIB-EYE STEAK
Juicy in texture and bursting with flavour, recommended medium. Served with rustic thick-cut chips, caramelised Roscoff onion, sauteed mushrooms, parsley butter +£4 supplement per person - 1130Kcal
28 DAY-AGED 16OZ CHATEAUBRIAND FOR TWO
Decadent, tender cut from the thickest part of fillet. Recommended medium rare. Served with rustic thick-cut chips, caramelised Roscoff onion, sauteed mushrooms, parsley butter?. Includes your choice of two sauces from peppercorn*, béarnaise* or beef dripping +£6 supplement per person - 1544Kcal
AUBERGINE LASAGNA* (VE)
Tomato, red pepper, celery, rocket - 649Kcal
Sides
BILLIONAIRE'S FRIES
Parmesan, prosciutto, truffle flavour mayonnaise - 604Kcal
CRISPY ONION RINGS (V)
- 220Kcal
HALLOUMI FRIES (V)
Sweet chilli sauce - 583Kcal
RACLETTE MAC & CHEESE (V)
- 454Kcal
Tenderstem® broccoli, green beans, spinach, samphire (VE)
- 125Kcal
Desserts
HOME-BAKED VALRHONA CHOCOLATE BROWNIE (V)
Amaretti biscuit crumb, chocolate sauce, Bourbon vanilla ice cream - 695Kcal
VANILLA POACHED PEAR (VE)
Raspberry sorbet, sweet crumb, chocolate sauce - 402Kcal
OUR CHOCOLATE BOMB* (V)
Toffee sponge, caramelised banana, Bourbon vanilla ice cream, whipped cream, warm dulce de leche sauce - 1070Kcal
SICILIAN LEMON TART* (V)
Cherry amaretto compote, meringue, viola - 450Kcal
CHEESE & BISCUITS (V)
Taw Valley Cheddar, British Stilton, Jacquin Buchette goats cheese, hedgerow chutney - 778Kcal
TRIO OF MINI DESSERTS * (V)
Home-baked Valrhona chocolate brownie, Callebaut white chocolate creme brulee, Sicilian lemon tart - 799Kcal
Swap your dessert for a cocktail
Choose from: Passion Fruit Martini, Aperol Spritz, Espresso Martini, Amaretto Sour, Old Fashioned
ALLERGEN & DIETARY INFORMATION
All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross-contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering.
(v) = made with vegetarian ingredients,
(ve) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server.
*Contains alcohol. Fish dishes may contain small bones. Weights stated are approximate uncooked weights.
All items are subject to availability. The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size.
Adults need around 2000kcal a day.
